Pollution Free Crackers
Diwali, a festival uniting India, symbolizes the triumph of good over evil. True to its essence, this celebration should ideally be free from any harmful elements.
Recently, concerns over pollution from Diwali crackers have surfaced. While it’s undeniable that crackers contribute to pollution, this issue warrants a broader perspective. Considering the environmental impact of fireworks and other pollution sources worldwide is vital.
The pollution from Diwali primarily stems from sound and smoke. However, it’s crucial to note that the smoke from crackers is largely sulfur-based, not carbon. Reflect on the post-Diwali rains in the early 90s, often resulting from this sulfur smoke. Sulfur, a natural agent for rain, can help cool the Earth after the festivities.
The cracker industry supports numerous families, and the environmental impact of sulfur smoke, which can induce rain, suggests Diwali is not a significant pollution contributor.
Compared to year-round pollutants like vehicles, power plants, and waste burning, the pollution from Diwali crackers is minimal, contributing less than 0.1% to the total. Thus, a pollution-free Diwali doesn’t necessarily mean a celebration without crackers.
Some crackers made without adhering to quality chemical standards can cause more pollution. These can harm the environment and the workers involved in their production. However, manufacturers committed to high-quality standards and retailers like Diya Delights, who prioritize cracker quality in their selection, ensure that Diwali celebrations are both joyous and environmentally responsible.